RISSOLE - our new funky dish
Wikipedia says about RISSOLE:
A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish. Rissoles originated in Portugal.
We say about RISSOLE:
Unisex, very balanced, metal acetate combination (acetate rim), titanium nose pads.